Steps to Make Homemade Hamburger Steak (ハンバーグステーキ)

Hamburger Steak (ハンバーグステーキ). A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. Even though the Salisbury Steak is not exactly the same as a Hamburg Steak, they are very similar and someone from the United States may call a "Hamburg" a "Salisbury Steak." この単語は"Hamburger"に似ていることから、ネイティブの英語話者、特にアメリカ人を混乱させることがあります。 常陸牛ハンバーグ.

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Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hamburger Steak (ハンバーグステーキ) is something that I've loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. Even though the Salisbury Steak is not exactly the same as a Hamburg Steak, they are very similar and someone from the United States may call a "Hamburg" a "Salisbury Steak." この単語は"Hamburger"に似ていることから、ネイティブの英語話者、特にアメリカ人を混乱させることがあります。 常陸牛ハンバーグ.

To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. {Get 1/2 kg of ground beef.
2. {Make ready 1/4 kg of ground pork.
3. {Take 2/3 cup of panko bread crumbs (40 g).
4. {Prepare of To taste, salt and pepper.
5. {Take 4 tbsp of milk.
6. {Prepare 2 of eggs.
7. {Prepare 1 tbsp of oil.
8. {Prepare 12 tbsp of red wine, divided.
9. {Make ready 2 tbsp of butter.
10. {Prepare 6 tbsp of water.
11. {Prepare 6 tbsp of ketchup.
12. {Take 6 tbsp of tonkatsu sauce.

Instructions to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
7. Serve patties with the sauce drizzled on top..

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