How to Make Speedy Fried Tofu Modak

Fried Tofu Modak.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, fried tofu modak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu Modak is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Fried Tofu Modak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu modak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Modak:

1. {Take 1 cup of maida/All purpose flour.
2. {Prepare 50 gm of tofu.
3. {Make ready 1/2 of finely chopped carrot.
4. {Get to taste of salt.
5. {Make ready 1/2 tsp of black pepper powder.
6. {Prepare As needed of oil to deep fry.

Instructions to make Fried Tofu Modak:

1. Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper..
2. Prepare the soft dough with maida by adding salt and oil..
3. Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it..
4. Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause..

So that is going to wrap this up with this special food fried tofu modak recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!