How to Prepare Original Ceviche de Pescado for Types of Food

Ceviche de Pescado.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ceviche de pescado. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ceviche de Pescado is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Ceviche de Pescado is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ceviche de pescado using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche de Pescado:

1. {Prepare 4 of Tomatoes.
2. {Get 2 of Cucumbers.
3. {Make ready 1 of Carrots.
4. {Get 12 of Limes.
5. {Make ready 1 of Mango.
6. {Make ready 1 of Orange.
7. {Get Handful of Cilantro.
8. {Take 1/2 of Onion.
9. {Prepare 1 1/2 kg of Tilapia.

Instructions to make Ceviche de Pescado:

1. Dice tomatoes, onion and mango. Shred carrot. Chop cilantro..
2. Squeeze limes and orange..
3. In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color..
4. Chop tilapia into bite size chunks..
5. Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes..
6. Mix everything together. Add salt to taste..

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