Simple Way to Prepare Award-winning Hot Tofu (Yudōfu)

Hot Tofu (Yudōfu). How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu.

Yudofu is the easiest Japanese hot pot ever. Yudofu - Japanese Boiled Tofu Recipe. Literally translating to "hot water tofu," that's essentially all there is to it.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, hot tofu (yudōfu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu.

Hot Tofu (Yudōfu) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Hot Tofu (Yudōfu) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu (Yudōfu):

1. {Prepare 500-600 g of ‘Momen’ Tofu *medium soft type, cut into large pieces.
2. {Take of Water.
3. {Take 5 cm of Kombu (Kelp) *optional.
4. {Take of <Sauce>.
5. {Make ready 4 tablespoons of Soy Sauce.
6. {Make ready 2 tablespoons of Mirin.
7. {Take 2 tablespoons of Sake (Rice Wine).
8. {Get 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
9. {Prepare 1 of Spring Onion *finely chopped.

Tofu warmed up in a bowl of hot water lightly seasoned with a strip of kombu, and Take a look at a typical yudofu meal in Kyoto. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste.

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot. When I feel like a quick light meal in cold winter, I always settle with yudofu. This is also a perfect vegetarian dish. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in. Of course you are welcome to add any vegetables.

So that is going to wrap this up with this exceptional food hot tofu (yudōfu) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!