Easiest Way to Make Award-winning Red Wine Braised Beef

date: 2020-07-27T13:29:01.991Z image: https://img-global.cpcdn.com/recipes/4982588964339712/751x532cq70/red-wine-braised-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4982588964339712/751x532cq70/red-wine-braised-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4982588964339712/751x532cq70/red-wine-braised-beef-recipe-main-photo.jpg author: Ophelia George ratingvalue: 4.6 reviewcount: 3471 recipeingredient: - " Boneless beef blade roast" - " olive oil" - " shallots" - " Juniper berries crushed" - " cracked black pepper" - " ground nutmeg" - " AP flour" - " Dry Red Wine" - " veal or beef stock" - " ketchup" - " carrots diced" - " pancetta diced" - " honey" - " salt and pepper to taste" recipeinstructions: - "With the rack in the middle position, preheat the oven to 180 °C (350 °F)." - "In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly." - "Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock." - "Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked." - "To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown." - "Serve meat with toppings and drizzle with sauce. Serve with barley." - "For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce." categories: - Recipe tags: - red - wine - braised katakunci: red wine braised nutrition: 154 calories recipecuisine: American preptime: "PT39M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, red wine braised beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Red Wine Braised Beef is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Red Wine Braised Beef is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Red Wine Braised Beef: 1. Make ready Boneless beef blade roast 1. Prepare olive oil 1. Make ready shallots 1. Make ready Juniper berries, crushed 1. Take cracked black pepper 1. Get ground nutmeg 1. Take AP flour 1. Prepare Dry Red Wine 1. Make ready veal or beef stock 1. Make ready ketchup 1. Make ready carrots, diced 1. Prepare pancetta, diced 1. Make ready honey 1. Make ready salt and pepper, to taste ##### Instructions to make Red Wine Braised Beef: 1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). 1. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly. 1. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock. 1. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked. 1. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown. 1. Serve meat with toppings and drizzle with sauce. Serve with barley. 1. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce. So that is going to wrap it up for this exceptional food red wine braised beef recipe. Thanks so much for your time. I am confident that you can make this at home. 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