How to Prepare Quick Olive Garden Crock pot/slow cooker Tuscany zuppa soup for Healthy Food

Olive Garden Crock pot/slow cooker Tuscany zuppa soup.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. {Make ready of soup.
2. {Prepare 3 of large potatoes.
3. {Prepare 5 of italian sausage links, chicken, turkey or pork.
4. {Get 1 of large diced onion.
5. {Prepare 3 of garlic cloves minced.
6. {Get 6 of cups chicken stock.
7. {Make ready 2 of cups water.
8. {Take 2 of teaspoons of italian seasoning.
9. {Make ready 2 of teaspoons of oregano.
10. {Prepare 5 of cups of chopped kale stems removed.
11. {Get 1 of can of non or low fat evaporated milk.

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
2. Add all ingredients except for kale and evaporated milk.
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.

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