Recipe of Iconic Crab and Sausage Cornbread Dressing for Types of Food

Crab and Sausage Cornbread Dressing.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, crab and sausage cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crab and Sausage Cornbread Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crab and Sausage Cornbread Dressing is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crab and Sausage Cornbread Dressing:

1. {Take 6 Boxes of Jiffy Corn Muffin Mix.
2. {Make ready 6 of Eggs.
3. {Make ready 2 Cups of Milk.
4. {Prepare 1 Lb of Jimmy Dean or Park Sage Sausage.
5. {Get 1 Lb of Lump Crab Meat.
6. {Get 1 Box of Chicken Stock.
7. {Prepare 1 Qt of Buttermilk.
8. {Take 1 of Each Diced Red, Yellow, Orange Peppers.
9. {Prepare 1 of Large Diced Onion.
10. {Make ready 4 of Large Chopped Cloves Garlic.
11. {Prepare to Taste of Poultry Seasoning.
12. {Prepare 4 Stalks of Diced Celery.

Steps to make Crab and Sausage Cornbread Dressing:

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
8. Pour the contents of the entire pot into a well greased casserole dish..
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

So that is going to wrap this up for this special food crab and sausage cornbread dressing recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!