Steps to Prepare Speedy Thai Fish Curry Recipe - Wine & Dine with Jeff

date: 2020-08-19T21:46:03.114Z image: https://img-global.cpcdn.com/recipes/ba6cd81fa2b3a918/751x532cq70/thai-fish-curry-recipe-wine-dine-with-jeff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba6cd81fa2b3a918/751x532cq70/thai-fish-curry-recipe-wine-dine-with-jeff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba6cd81fa2b3a918/751x532cq70/thai-fish-curry-recipe-wine-dine-with-jeff-recipe-main-photo.jpg author: Angel Payne ratingvalue: 5 reviewcount: 33558 recipeingredient: - " pieces of haddock fish fillet you can also use Cod and Halibut" - " grapeseed oil" - " shallots diced" - " finely graded ginger" - " garlic cloves minced" - " red curry paste" - " brown sugar" - " coconut milk full of fat" - " chicken stock" - " lemon grass stock pounded out cut in half" - " fish sauce" - " cilantro" - " scallions diced green parts only" - " Juice of 1 lime" recipeinstructions: - "Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids." - "Incorporate the curry paste with the sauteed vegetables and saute for one minute." - "Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup." - "Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce." - "Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish." - "In the last minute of cooking add the lime juice, cilantro and scallions to the sauce." - "Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach." categories: - Recipe tags: - thai - fish - curry katakunci: thai fish curry nutrition: 146 calories recipecuisine: American preptime: "PT35M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff: 1. Take pieces of haddock fish fillet (you can also use Cod and Halibut) 1. Take grapeseed oil 1. Take shallots diced 1. Make ready finely graded ginger 1. Get garlic cloves minced 1. Get red curry paste 1. Take brown sugar 1. Get coconut milk (full of fat) 1. Prepare chicken stock 1. Take lemon grass stock pounded out cut in half 1. Prepare fish sauce 1. Take cilantro 1. Make ready scallions diced green parts only 1. Get Juice of 1 lime ##### Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff: 1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids. 1. Incorporate the curry paste with the sauteed vegetables and saute for one minute. 1. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup. 1. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce. 1. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish. 1. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce. 1. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach. So that's going to wrap this up for this special food thai fish curry recipe - wine & dine with jeff recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!