Step-by-Step Guide to Make Iconic Chinese Walnut Cookies 核桃酥 for Types of Recipe

Chinese Walnut Cookies 核桃酥, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chinese walnut cookies 核桃酥. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Walnut Cookies 核桃酥 is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chinese Walnut Cookies 核桃酥 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Walnut Cookies 核桃酥:

1. Prepare 230 g of cake flour.
2. Take 1/2 tsp of baking soda (3g).
3. Get 1/4 tsp of baking powder (2g).
4. Take 8 tbsp of butter (4oz or 113g) - room temperature.
5. Take 1/2 cup of sugar (100g).
6. Prepare 1/4 tsp of salt.
7. Make ready 1 of egg beaten - room temperature.
8. Prepare 3/4 cup of finely chopped toasted walnuts (88g).
9. Prepare 12 of raw walnut halves.

Instructions to make Chinese Walnut Cookies 核桃酥:

1. Combine the cake flour, baking soda and baking powder and sift it..
2. Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining..
3. In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand..
4. Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball..
5. Divide the ball into 12 equal portions and roll each into a ball..
6. For each ball, take the walnut half and press it in the center..
7. Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie..
8. Preheat the oven to 350F..
9. Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing..

So that is going to wrap it up with this exceptional food chinese walnut cookies 核桃酥 recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!