Easy to Prepare Fancy Delicious Indian Vegetable Rice for Diet Food

Delicious Indian Vegetable Rice,

Delicious Indian Vegetable Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious indian vegetable rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Indian Vegetable Rice is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Delicious Indian Vegetable Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook delicious indian vegetable rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Indian Vegetable Rice:

  1. {Prepare 2 cups of long-grain white rice.
  2. {Prepare 3 tablespoons of vegetable oil.
  3. {Take 1 of large onion, thinly sliced.
  4. {Take 1/2 teaspoon of cumin seeds.
  5. {Get 2 of bay leaves, broken in half.
  6. {Make ready 2 of potatoes, quartered2 carrots, quartered.
  7. {Prepare 1 1/2 teaspoons of ground turmeric.
  8. {Prepare 1 teaspoon of chile powder, or more to taste.
  9. {Get 1/2 teaspoon of ground coriander.
  10. {Make ready 2 1/2 cups of water.
  11. {Take 1 cup of shelled peas.
  12. {Prepare 1 1/2 teaspoons of salt, or to taste.
  13. {Make ready 1 teaspoon of butter.
  14. {Get 1/2 teaspoon of garam masala.
  15. {Take of Add all ingredients to list.

Instructions to make Delicious Indian Vegetable Rice:

  1. Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain..
  2. Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute..
  3. Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat..
  4. Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork..

So that is going to wrap it up for this exceptional food delicious indian vegetable rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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