Easy to Prepare Authentic Tortellini with homemade alfredo garlic sauce for Lunch Food

Tortellini with homemade alfredo garlic sauce. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.

Tortellini in Mushroom Alfredo Sauce - NoRecipeRequired.com. Cook tortellini according to package instructions. Chicken Tortellini Alfredo with homemade Alfredo sauce.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.

Tortellini with homemade alfredo garlic sauce is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Tortellini with homemade alfredo garlic sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. {Get 1 package of (any size under 20oz) refrigerated 3 cheese tortellini.
2. {Prepare 2 tablespoons of unsalted butter.
3. {Get 3 cloves of garlic, minced.
4. {Take 1/4 teaspoon of crushed red pepper flakes.
5. {Prepare 2 tablespoons of all-purpose flour.
6. {Make ready 1 cup of milk, or more as needed.
7. {Prepare 1/2 cup of half and half*.
8. {Prepare 2 oz of cream cheese, cubed.
9. {Get 1/4 cup of freshly grated parmesan (I used the green bottle lol) still amazing.
10. {Get to taste of kosher salt and freshly ground pepper,.
11. {Get 2 pinches of chopped fresh parsley or dried flakes like me.

Put it together with fresh vegetables, chicken and cheese tortellini. AND the garlic is non negotiable. Chicken Tortellini Alfredo Dinner in parts. Pasta, sauce and chicken and vegetables.

Instructions to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute..
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste..
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc...
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream..

But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. I always like to liven it up a bit so I add in a bit of garlic and some lemon juice just to prevent it from being too rich or one-dimensional.

So that's going to wrap this up for this special food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!